Snack 4: Banana Gluten Free Toastie

Just enough for me but enough for 2 ladies I suspect!

CALORIE DENSITY: 40% = 281kcal/(174ml x 4)

(Compare with Sugar: 95%, butter: 180%)
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COST: 27p (So don’t tell me that eating healthy food is expensive!)
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TIME: 3 minutes
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INGREDIENTS
INSTRUCTIONS
  1. Place 2 slices of bread in the toaster and start.
  2. Peel an over-ripe banana.
  3. Spread it  the toast
  4. Serve as you wish

The calorie density of this snack is a bit high at 40% but it’s so delicious I do have it from time to time. It’s my replacement for an ice cream cornet as I don’t eat milk products of any kind because they are not natural! People think milk is natural but there are two main reason’s why it is not:

  • it’s intended as a food for for a calf to help it grow into a cow
  • pasteurisation destroys the enzymes which make it possible for adult humans to digest it

The toast is the crunchy cornet and the over-ripe banana is the creamy ice cream – particularly if you keep the banana in the fridge for a while to cool it down! The more over-ripe the banana the more sweet and creamy it will taste. If the banana is not over-ripe simply microwave for 1 minute before using it for a hot banana toastie!  If you sprinkle granulated sweetener over the toastie you will add a nice sweet crunchy taste to this delicious snack.

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